Webb15 jan. 2016 · Slow-Roasted Venison Total time: 5 Hours hours plus marinating time Ingredients: 34oz (1000gr) venison roast Marinade: 1 1/2 cups (12oz, 360ml) water 1 1/2 cups (12oz, 360ml) red wine vinegar 1 tbs salt 2 bay (laurel) leaves 2 tsp juniper berries 1/2 tsp whole cloves To Roast: 3 shallots, cut in half 1 red onion, cut into wedges Webb3 maj 2024 · Slow Cooker Venison (Deer) Roast Recipe 1-deer roast (size depending on the number of people) 1- pkg of baby carrots 1 – a packet of Lipton Beefy Onion Soup …
Crock-Pot Venison Pot Roast Recipe to Add to Your Wild Game …
Webb3 Pounds Venison Roast 1.5 Ounces Onion Soup Mix (1 Packet) 1 Cup Water Instructions Place potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 … Webb28 maj 2024 · Cook in the oven for 2 ½ - 3 hours, or until the venison is tender sea salt white pepper, freshly ground 7 While the venison is cooking, make the celeriac purée. … memory gifts for women
Slow Cooked Venison - Allrecipes
Webb15 jan. 2024 · In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Stir. Add the roast into the liquid. … Webb19 sep. 2024 · Step 1: Start by drying the venison meat with a paper towel. Then season the venison steaks, backstrap, or roast with the steak seasoning. Heat a tablespoon oil in pan and heat to medium high, searing each side 3-4 minutes. Step 2: Transfer meat to a Dutch Oven or Baking Dish. WebbCook. Replace the slow cooker lid, then cook on low for 10 or more hours. Sauce. Preheat your oven to 390°F (200°C) and combine the 1 cup BBQ sauce and 2 teaspoons liquid … memory globe